CASHEW TEMPEH
Fry these things up in your pan:
sesame or olive oil
split garlic cloves (I used a whole head of garlic
Tempeh (I made sure to get the kind that doesn't have sugar added. Cane is gross)
raw cashews
fresh cilantro (add this at the very end)
hot sauce
paprika
turmeric
basil (fresh or dried)
liquid aminos (or soy sauce or sea salt)
ginger, sliced real thin
EAT IT.
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I am eating this now again, and was about to post it... then I realized I already did... but it is SO GOOD.
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