Ginger Cabbage Soup!
It's easy!
And delicious!
I put these things in a blender:
steamed shallots (leftover)
basil (about an ounce)
ginger (a couple thumb sized pieces)
chives
almonds
cup or two of water
salt, pepper
olive oil
Then I put the blended bit in a big pot, and added these things, chopped:
leftover steamed cabbage with pine nuts
napa cabbage
shallots
baby carrots
chinese celery
ginger
almonds
salt, pepper, herb seasoning
Put it on the stove until the veggies are cooked to your liking. I think I left mine on for 20 minutes or so.
So my new basic soup recipe is essentially: herbs, shallots/onions, spices, ginger, et al blended with a nut for the base, with carrots and chinese celery floating around the soup for flavor, and other veggie swimming in there, in this case, cabbage and little shallots.
Super delicious!
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