I've been cooking sugar-free for weeks, so I should be okay... But you don't know how hard it is to COMPLETELY cut out cane sugar (along with corn syrup, of course, as I've already established that I do not tolerate corn well in substantial amounts; nor wheat, nor dairy, nor potatoes, possibly some beans as well...) Okay, well it's harder for me because I'm cutting out pretty much EVERYTHING.
Dear Discovery Health Channel,
Put me on your Show Mystery Diagnosis. I don't know what the fuck is wrong with me. And I guess my story's pretty cool.
No comments:
Post a Comment