INGREDIENTS:
garlic
ginger
sesame/olive oil
dash of sesame chili oil
lotus root
long beans (or string beans)
thai eggplant
roasted peanuts
basil (I used dried though I'd recommend fresh)
black pepper
liquid aminos
And, for the optional peanut sauce:
natural peanut butter
liquid aminos
ground ginger
olive oil
sesame chili oil
DIRECTIONS:
Do it all up in wok. Cook it and stuff. You know how it goes.
Peanut sauce gets mixed up, put it on after you remove the dish from heat.
There are no measurements because I don't use any!
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