Green cran cabbage

I put the following things in a large pot and sauteed them a bit before adding the following other things:

garlic

ginger

scallions

EVOO

green peppers

green cabbage

green beans (organic and fresh from my dad's garden)

liquid aminos

black pepper

paprika

I let that cook until it had nearly reached its desired tenderness, then I added:

cranberries (apples juice sweetened, from whole foods)

Chili-Lime cashews from trader joe's... By adding these I bypassed having to do much seasoning, as the cashews already have a delightful and somewhat spicy seasoning blend, and when I added them to the pot, they flavored it.

If you don't have the chili-lime cashews, season the pot with a bit of chili, soy sauce, hot sauce of your choice, etc.

Also, I spritzed a bit of lime juice upon it before eating.

It's flipping delicious.